The Cater$avvy Program

Designed to give you the recipe you need to succeed in catering - no matter what your experience.

The Cater$avvy Program

The Cater$avvy Program was developed by, Jerri Lee George, a caterer with over three decades in the business. After suffering a career-altering bout of Bacterial Meningitis, she survived to share the secrets of her career which spanned from Miami to Denver. Her bestselling, award-winning book helped many struggling and those just getting started, but after COVID 19 nearly crippled catering operations everywhere, Jerri decided to create a virtual pathway to education, support, helping 

those who need guidance and mentoring to

"get off the back burner"!

Mexican Food

Benefit from the expertise and wisdom of our creator Jerri Lee George. Become a part of this multi-billion dollar catering industry! 

YOU ARE NOT ALONE

The Cater$avvy Book

The first step in this culinary adventure was the book CATER$AVVY "Secrets of the Trade Revealed. "It dishes up important facts, previously undisclosed tricks of the trade, professional advice, techniques, tips, anecdotes and the dos and dont's of the catering world.  This how-to book isn't just for food professionals; rather it is an easy to read guide packed with revealing tidbits about the art itself." - Red City Reviews

 

THE NEWLY REVISED COVID19 EDITION is full to the brim with information, ideas from contributing professionals coast-to-coast. 

Fast Food

The Cater$avvy Virtual Mentoring

After seeing the success the advice and guidance the Cater$avvy book gave to it's readers, Jerri Lee George, decided to create a Virtual Mentoring opportunity. This online knowledge revolution is allowing more opportunities for people and businesses to grow while seeing, hearing and working closely with Jerri who can share:

  • Insights

  • Techniques 

  • Sales 

  • Marketing

  • Operations 

  • Covid Recovery

  • and more!  

    ONE FREE MENTOR SESSION included with the progam!

 

The Cater$avvy Benefits

Here's just a fraction of what you'll learn:

  • How to select a location and negotiate a lease

  • How to decide your specialty and amplify it

  • How to throw a low budget – high impact

    grand opening

  • How to market your business effectively

  • Proven methods of menu creation and

    Pricing for profit

  • Recovery post Covid - what your peers

    are saying and doing

  • Become a catering powerhouse in this multi billion dollar  industry!
    Re-open in grand style without fear failure!

  • Serve others while showing off your God-given talent

  • Succeed with guidance of an industry leader?

INCREDIBLE SAVINGS! 

Retail Price: $997 

“FIRST 50” Pricing: $297 ..

  • Your own Covid 19 Edition of CATER$AVVY

  • One-on-one coaching from Jerri George (within weeks of finishing the course)!

  • Your access to the BE CATERSAVVY private Facebook group!! Where you can share your concerns and wins with peers, Jerri George, and staff!

 
Green Goodness

The Cater$avvy Current Specials

Join at the dawn of the Information and Education Age!
 
SIGN UP now for the
Cater$avvy Mastermind Program 
starting Monday SEPT 14, 2020 and
GET TWO BONUS VALUE GIFTS!

What Our Customers say

 
Happy Chefs

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“If you want to be successful, find someone who has achieved the results you want and copy what they do and you’ll achieve the same results.” – Tony Robbins

Contact

​​

  Catersavvy@gmail.com    Operating from Denver, CO

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